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Susana eating chips.

Masthead Munchies – Episode 5: Plantain chips and tostones

This week, it was time for our media editor, Susana Gómez Báez, to cook up something delicious. Using just plantains, she made two easy Spanish recipes — crunchy plantain chips and chunky tostones. Both are a healthier alternative to regular chips, and you can customize them to taste. Like salty chips? Add salt. Like spicy chips?

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