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Food is never just something to eat

In Arts & Life /

I invite you to indulge in our first Food Issue where we hope to make your taste buds dance and your stomachs grumble as you flip through each page. You’ll read stories on how food relates to culture, drugs, a mother’s eternal love. Maybe you’ll learn a thing or two

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The Life of Pie

In Arts & Life /

From the rural provinces of the Philippines to the urban heart of Canada, Carl Solis writes about his mother’s culinary journey

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The restaurant industry has a drug problem

In Arts & Life /

The prevalence of drug and alcohol use amongst restaurant workers is shockingly higher than any other industry. Stress, harassment, long hours and the general permissive attitude that exists around drug and alcohol use in the workplace are significant factors that contribute to such high numbers