Want to inject a little bit of class into your drinking? Well, you’ve come to the wrong place. But, just in case you got lost somewhere on the interwebs, the Eyeopener is pleased to present it’s drink of the week: The Black Velvet.
Ryerson’s senior management team was out yesterday “Chillin’ on Gould Street” to raise money for the United Way
This week, Kats has doubled the fun to a whopping $100 cash. That’s right–two winners (because last week we were pretty slack on the Sudoku submissions). Watch Kats select two …
Each day Ryerson students analyze how to look their best from head to toe. They know they will be both criticized and admired for what they’re wearing.
This week, we’re headed towards cocktails.
Missed Scotiabank’s Nuit Blanche yesterday? Check out this video of “The Swan’s Lake”, a sculpture and large scale motor-driven light installation from Ryerson’s School of Interior Design and Theatre School. …
This week, Ian Vandaelle tells you how to make a drink that will leave you feeling distinctively Canadian — even if it results in a potential loss of dignity.
After years of rumbling, grumbling and student activism, Gould Street finally closed earlier this month. Yes, it’s only for a yearlong pilot project, but that didn’t stop the school from throwing one hell of a carnival to celebrate.