Welcome to the third episode of Masthead Munchies! This week, features editor Sean Wetselaar made french toast. It’s an easy, cheap recipe that tastes like home.
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Ryerson cancels ‘stifling of free speech’ panel citing safety concerns
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Tarek Fatah’s campus talk cancelled 10 days before event
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Rams head coach Clarke leads Team Canada to bronze at FIBA U19 World Cup
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John Austin appointed interim vice-provost students
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Ryerson alumnus Mena Massoud cast as Disney’s Aladdin
