By Rasha Rehman
Ted’s Kitchen officially opened earlier this week for Ryerson students and staff in the Ted Rogers School of Management (TRSM). It’s a one stop eatery located on the seventh floor in the south hallway which offers healthy meal options.
Students can use their Ryerson OneCards to purchase salads, soup, smoothies, baked goods, and fresh sushi. Meals range from $5 to $10.
“The location is pretty convenient for students who are on the go,” said Hafsa Khan, a Ryerson accounting student.
Chase Shin, Sous Chef at Ted’s Kitchen, said the eatery also hires students
Ted’s Kitchen is open Monday to Friday from 11 a.m. to 8 p.m.