SURLYBOT’S GUIDE TO RYERSON
August 25, 2004
Hi. My name is Surlybot and I'm a second year robophilosophy student.
Month: August 2004
Page 1/2
INTERNATIONALLY SPEAKING
August 25, 2004
Diana Ning, the new coordinator at the International Services for Students centre understands challenges faced by first-year international students.
GRAD MAKES FASHION STATEMENT
August 25, 2004
Ryerson grad Joeffer Caoc has made a name for himself in the fashion world.
POETRY ON CAMPUS
August 25, 2004
Whether it's by reporting for one of the campus newspapers, honing skills in the radio and television arts program, or getting on stage as part of the theatre program, Ryerson students are constantly challenged to explore the many facets of personal creativity.
STUDENTS FOCUS ON FILM
August 25, 2004
The Movie Mongers gather Ryerson students together to watch and discuss cinema and television shows.
EVEN MORE FROSH WEEK FUN…
August 25, 2004
If RyeSAC's full week of frosh activities aren't enough for you, check with your course union to find out what they've got planned to welcome first-year students to Ryerson.
PICNIC VOTED OFF THE ISLAND
August 25, 2004
One of Ryerson's biggest back-to-school traditions, the annual parade and picnic, is sailing away from the Toronto islands this year.
FROSH FUN 2004
August 25, 2004
First-year students will get an entire week of frosh events this year, followed by the school-wide week of welcome and ending with a bigger-than-ever parade and picnic at Historic Fort York.
RYESAC EXECS DON’T PAY RENT
August 25, 2004
Two RyeSac executives will have a free stay in Pitman Hall this year, while the other two will get cash to cover rent.
PITMAN REPAIRS WAKE STUDENT IRE
August 25, 2004
Megan Hemlow stands in her residence room at Pitman Hall for the first time with her father at her side.
BARISTAS INVADE RYE HIGH
August 25, 2004
Java wars to begin on campus - fortification of Tim Hortons possible.
LIBS BEING WEINERS
August 25, 2004
The Ontario government is putting the sizzle on Ernie the hot dog guy's bursaries.
READ OUR LATEST ISSUE:
