The flavours of home
November 22, 2017
Ryerson students share what food reminds them of home
Author: Editor In Chief
Page 312/487
Food is never just something to eat
November 22, 2017
I invite you to indulge in our first Food Issue where we hope to make your taste buds dance and your stomachs grumble as you flip through each page. You’ll read stories on how food relates to culture, drugs, a mother’s eternal love. Maybe you’ll learn a thing or two
Let’s do better—CFS Annual General Meeting 2017
November 22, 2017
Two full days of the AGM are dedicated to constituency meetings, ranging from racialised students and queer students, to students with disabilities. While the organization aims to be inclusive of marginalized communities, the space that it provides is far from that
CFS national meeting tense, as usual
November 22, 2017
Major decision-making by the CFS is made at annual national and provincial meetings. These meetings take place twice a year and allow students to examine and debate motions that centre around the policies, direction and priorities of the federation
We asked you about food, here are your answers
November 21, 2017
For our first food issue, we asked all of you to give us your delicious and juicy campus food opinions. Here are your answers:
How student jobs are affected by the minimum wage hike
November 21, 2017
Some Ryerson students aren’t convinced that the minimum wage increase will help solve all of their monetary woes
Food reviews: Ryerson’s food trucks
November 21, 2017
We went out and tried some new food just for you, so you don’t have to. Namely, the mysterious food trucks nestled away in the lot across from the SLC
The Life of Pie
November 21, 2017
From the rural provinces of the Philippines to the urban heart of Canada, Carl Solis writes about his mother’s culinary journey
Made with love: Eating my late mother’s leftovers
November 21, 2017
Before my mom died, she made sure to stock the freezer
The restaurant industry has a drug problem
November 21, 2017
The prevalence of drug and alcohol use amongst restaurant workers is shockingly higher than any other industry. Stress, harassment, long hours and the general permissive attitude that exists around drug and alcohol use in the workplace are significant factors that contribute to such high numbers
App of the Week: Vivino
November 21, 2017
Choose the right wine for the right occasion with Vivino
The recipe for the perfect shot
November 21, 2017
For something that takes hours to prepare, seconds to achieve, and costs hundreds, sometimes thousands, of dollars, food photography has grown to be a highly crafted art form in the food media industry
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