Tag: Food

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Fun & Satire Multimedia Video

Masthead Munchies – Episode 4: Jake-inator

November 1, 2013

Welcome to the fourth edition of Masthead Munchies! This week, fun editor Jake Scott shows us how to make one of the most disgustingly delicious, artery-clogging sandwiches ever seen (named after Jake himself). Let’s face it though, it’s probably still healthier than McDonald’s. [youtube]http://www.youtube.com/watch?v=ZZGpff9ECa8[/youtube]

Arts & Culture Multimedia Video

Masthead Munchies – Episode 1: Ground beef grilled cheese

September 11, 2013

Are you hungry but low on cash, short on time, or simply culinarily challenged? Beginning this week, The Eyeopener presents an original weekly video series: “Masthead Munchies.” Every Wednesday, we take one of the newspaper’s editors and have them cook a cheap, quick and easy meal. [youtube]https://www.youtube.com/watch?v=6WUKDZFnpbs&feature=c4-overview&list=UUsC_SCgA56zYWgYwpcd6cyA[/youtube]

Communities Multimedia Photos

Old welcome new at International Students’ welcome party

August 30, 2013

Over 300 students, faculty members and special guests gathered in POD250 on Thursday to welcome students from all over the world to Ryerson.

Aramark gets the boot

August 21, 2013

This year, a new food company will serve Ryerson. Enter Chartwells

Eat around the clock

August 21, 2013

No matter what time of day, there’s cheap eats within walking distance of campus

Wallet burnout

August 21, 2013

Your OneCard isn’t just a reminder of how hideous you are. Flashing student ID can snag pretty sweet deals

Goodbye Aramark, hello Chartwells

Ryerson announced Wednesday, July 31 that the university will be switching food providers.

Classic Eggs Benny Recipe

To save you $16.95 and the trip to Eggspectations, we've put together a home-cooked Eggs benny so you can treat yourself on Sunday morning with a nice, big, inexpensive breakfast.

The great sugar debate

Can sugar be as addictive as tobacco or other drugs? How much of it should you consume?

Recipe of the Week: Chicken Enchiladas

February 24, 2013

Melissa Danchak shares an easy and nutritious recipe for enchiladas

The war on wheat: Why is everyone going gluten-free?

January 27, 2013

A new column about nutrition and food trends by two people who know more about it than the Eyeopener

Antioxidants: What’s the big deal?

January 20, 2013

A new column about nutrition and healthy eating for the students among us

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